A 1930s 'hair of the dog' cocktail designed to cure hangovers. Gin, Cointreau, Lillet Blanc, lemon, and a d...
Ingredients: 3/4 oz gin, 3/4 oz Cointreau, 3/4 oz Lillet Blanc, 3/4 oz fresh lemon juice, 1 dash absinthe (or Herbsaint), Orange twist for garnish
Cranberry Orange Bourbon Sour
🥃 Bourbon
Bright tart cranberry juice transforms the classic whiskey sour into a festive fall cocktail. Paired with bourbon, fr...
Ingredients: 2 oz bourbon, 1 oz fresh cranberry juice (not cocktail), 3/4 oz fresh lemon juice, 1/2 oz maple syrup, 1/2 oz egg white (optional, for silky texture), Fresh cranberries and orange twist for garnish
Southside
🌿 Gin
A minty gin cocktail from Prohibition-era New York — gin, lime, mint, and simple syrup. Often described as a gin moji...
Ingredients: 2 oz gin, 3/4 oz fresh lime juice, 3/4 oz simple syrup, 6-8 fresh mint leaves, Mint sprig for garnish
Rocket Man
🍹 Rum
A blast-off worthy cocktail — rum, apricot brandy, vermouth, and pear syrup with a sour foam top. Fruity, complex, an...
Ingredients: 1 1/2 oz aged rum, 1/2 oz apricot brandy, 1/2 oz sweet vermouth (or Bianco), 1/2 oz pear syrup (or simple syrup with pear liqueur), 1/2 oz fresh lemon juice, 1 oz soda water, Pear slice for garnish