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Drinks
Caramel Apple Mule
A fall Moscow Mule — vodka, apple cider, caramel syrup, fresh lime, and ginger beer. The caramel adds buttery sweetness that bridges apple and ginger. Copper mug keeps it frosty. Festive, refreshing, and easy to batch for parties.
Prep3 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
- 2 oz vodka
- 2 oz fresh apple cider
- 1/2 oz caramel syrup (or salted caramel sauce thinned with water)
- 1/2 oz fresh lime juice
- 4-6 oz ginger beer
- Apple slice and cinnamon stick for garnish
- Copper mug preferred
Instructions
- 1. Fill a copper mug or rocks glass with ice.
- 2. Add vodka, apple cider, caramel syrup, and lime juice. Stir gently.
- 3. Top with ginger beer. Give a brief stir to integrate.
- 4. Garnish with an apple slice and cinnamon stick.
- 5. Serve immediately while fizzy and cold.
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