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Lunch
Chopped Italian Sandwich Bake
A warm, oven-baked twist on the viral TikTok chopped Italian sandwich trend. Instead of layering cold cuts in a roll, the ingredients are chopped together into bite-size pieces, tossed with Italian dressing, piled onto crusty bread, and baked with melted provolone on top. Crispy bread, gooey cheese, and bold Italian flavors make this perfect for a chilly lunch or game-day spread.
Prep10 minutes
Cook20 minutes
Serves4
Ingredients
- 1 loaf Italian or French bread, halved lengthwise
- 4 oz salami, diced
- 4 oz pepperoni, diced
- 4 oz deli ham, diced
- 6 slices provolone cheese
- 1/2 cup pepperoncini, chopped
- 1/2 red onion, finely chopped
- 1 cup shredded iceberg lettuce, chopped
- 2 Roma tomatoes, diced
- 1/4 cup Italian dressing
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1 tbsp grated Parmesan
Instructions
- 1. Preheat the oven to 400F (200C).
- 2. In a large bowl, combine the diced salami, pepperoni, ham, pepperoncini, red onion, lettuce, and tomatoes.
- 3. Drizzle with Italian dressing and olive oil, then sprinkle with oregano and black pepper. Toss everything together until well combined.
- 4. Place the halved bread cut-side up on a baking sheet. Spoon the chopped mixture evenly over both halves.
- 5. Top with provolone cheese slices, covering the surface.
- 6. Bake for 15 to 20 minutes until the bread is crispy around the edges and the cheese is melted and bubbly.
- 7. Sprinkle with grated Parmesan and let cool for 2 minutes before slicing. Serve warm.
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