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Melting Carrots

The Simply Recipes standout side dish of 2026 that uses a two-step French technique to transform everyday carrots into something impressive enough for guests yet easy enough for a weeknight. The carrots are first gently braised in liquid until tender, then finished with a honey-butter glaze that coats them in a glossy, candy-sweet sheen.

Prep10 minutes
Cook25 minutes
Serves4

Ingredients

  • 1 lb carrots, peeled and cut into 3-inch batons
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1/2 cup vegetable broth
  • 1 sprig fresh thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp lemon juice
  • Fresh thyme leaves, for garnish

Instructions

  1. 1. In a large skillet with a lid, combine the carrots, broth, thyme sprig, salt, and pepper. Bring to a simmer over medium heat.
  2. 2. Cover and cook for 15 to 20 minutes, stirring occasionally, until the carrots are tender and the liquid has mostly evaporated.
  3. 3. Remove the lid and discard the thyme sprig. Add the butter and honey to the skillet.
  4. 4. Continue cooking over medium heat for 5 to 7 minutes, tossing the carrots frequently, until the butter and honey reduce to a glossy glaze that coats each carrot.
  5. 5. Squeeze lemon juice over the carrots and toss to combine.
  6. 6. Transfer to a serving dish and garnish with fresh thyme leaves. Serve immediately.
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