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Dessert
Viral 2-Ingredient Japanese Cheesecake Yogurt
The breakout viral dessert of 2026 on TikTok, this deceptively simple no-bake treat uses just Greek yogurt and Biscoff cookies to create a creamy, cheesecake-like texture. The cookies absorb the yogurt's moisture overnight, transforming into a thick, tangy, cake-like consistency that tastes remarkably like a Japanese cheesecake.
Prep5 minutes
Cook0 minutes (overnight chilling)
Serves2
Ingredients
- 1 container (5.3 oz) full-fat Greek yogurt (plain or vanilla)
- 8-10 Biscoff cookies (or substitute graham crackers, coconut sables, or Oreos)
- Optional toppings: whipped cream, caramel drizzle, fresh strawberries
Instructions
- 1. Open the container of Greek yogurt and stir it briefly to smooth the surface.
- 2. Press the Biscoff cookies gently into the yogurt, submerging them so they are mostly covered. Break them into pieces if needed to fit.
- 3. Make sure the cookies are nestled into the yogurt with minimal air gaps around them.
- 4. Cover the container with its lid or plastic wrap and place it in the refrigerator.
- 5. Refrigerate for at least 12 hours, or ideally 15 hours, to allow the cookies to fully absorb the yogurt's moisture.
- 6. After chilling, remove from the fridge and stir vigorously with a spoon. The mixture should have transformed into a thick, creamy, cheesecake-like consistency.
- 7. Transfer to a serving dish if desired and top with whipped cream, a drizzle of caramel, or fresh strawberries.
- 8. Serve chilled and enjoy immediately.
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