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Drinks
Navy Grog
A Don the Beachcomber classic using a trifecta of rums — dark Jamaican, gold demerara, and white — blended with lime, grapefruit, and honey syrup. Traditionally served through an ice cone. Potent enough that Don limited customers to two.
Prep10 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
- 1 oz dark Jamaican rum
- 1 oz gold demerara rum
- 1 oz white rum
- 3/4 oz fresh lime juice
- 3/4 oz fresh grapefruit juice
- 1/2 oz honey syrup (1:1 honey and water)
- 1/2 oz allspice dram (optional)
- 3/4 oz club soda
- Mint sprig and lime wheel for garnish
Instructions
- 1. Add all rums, juices, honey syrup, and allspice dram to a shaker with crushed ice.
- 2. Shake hard for 12-15 seconds.
- 3. Strain into a double old-fashioned glass filled with crushed ice.
- 4. Top with club soda.
- 5. Garnish with a mint sprig and lime wheel.
- 6. For the traditional ice cone: pack crushed ice into a lime half, place on top of the drink with a straw through it.
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