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Painkiller

A BVI classic from the Soggy Dollar Bar on Jost Van Dyke. Dark rum, pineapple juice, orange juice, and coconut cream topped with fresh nutmeg. The official version uses Pusser's Navy Rum. Smooth, creamy, and dangerously easy to drink.

Prep5 minutes
Cook0 minutes
Serves1 cocktail

Ingredients

  • 2 oz dark navy rum (Pusser's preferred)
  • 4 oz fresh pineapple juice
  • 1 oz cream of coconut (Coco López)
  • 1 oz fresh orange juice
  • Freshly grated nutmeg
  • Pineapple wedge and orange slice for garnish

Instructions

  1. 1. Add rum, pineapple juice, cream of coconut, and orange juice to a shaker with ice.
  2. 2. Shake vigorously for 15 seconds until well-chilled.
  3. 3. Strain into a rocks glass or tiki mug filled with crushed ice.
  4. 4. Grate fresh nutmeg generously over the top.
  5. 5. Garnish with a pineapple wedge and orange slice. Serve with a straw.
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