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Bahama Mama

A fruity tiki powerhouse from the Bahamas. Dark and light rum, coffee liqueur, pineapple juice, and coconut cream blended into a tropical paradise. Sweet, strong, and perfect for beach days. Often served in a tiki mug.

Prep5 minutes
Cook0 minutes
Serves1 cocktail

Ingredients

  • 1 oz dark rum
  • 1 oz light rum
  • 1/2 oz coffee liqueur (Kahlúa)
  • 1/2 oz 151 rum (optional)
  • 2 oz pineapple juice
  • 1 oz fresh lime juice
  • 1 oz cream of coconut (Coco López)
  • 1/2 oz grenadine
  • Pineapple wedge and cherry for garnish

Instructions

  1. 1. Add all ingredients to a shaker with ice.
  2. 2. Shake vigorously for 15 seconds, or blend with crushed ice for a frozen version.
  3. 3. Strain into a hurricane glass or tiki mug filled with crushed ice.
  4. 4. Garnish with a pineapple wedge and cherry.
  5. 5. Optionally float 151 rum on top.
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