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Rum Runner

Named after Prohibition-era bootleggers, this Florida-born tiki cocktail blends rum, banana liqueur, blackberry liqueur, and tropical juices. Fruity and potent — often served blended. A staple at beach bars throughout the Florida Keys.

Prep5 minutes
Cook0 minutes
Serves1 cocktail

Ingredients

  • 1 oz light rum
  • 1 oz dark rum
  • 1/2 oz banana liqueur
  • 1/2 oz blackberry brandy or blackberry liqueur
  • 1 oz fresh lime juice
  • 1 oz pineapple juice
  • 1/2 oz grenadine
  • 1 cup crushed ice (for blended version)
  • Cherry and lime for garnish

Instructions

  1. 1. Add all ingredients to a shaker with ice.
  2. 2. Shake vigorously for 15 seconds.
  3. 3. Strain into a hurricane glass filled with crushed ice.
  4. 4. Garnish with a cherry and lime wheel.
  5. FROZEN VERSION: Add all ingredients with 1 cup crushed ice to a blender and blend until smooth.
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