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Drinks
Missionary's Downfall
Don the Beachcomber's 1937 creation — a frozen, minty blend of light rum, peach liqueur, honey, lime, and pineapple. More smoothie than cocktail, with the alcohol nearly hidden. Surprisingly light for a tiki drink. A refreshing gateway to tiki culture.
Prep10 minutes
Cook0 minutes
Serves1-2 cocktails
Ingredients
- 1 oz light rum
- 1/2 oz peach liqueur (or peach schnapps)
- 1/2 oz fresh lime juice
- 1 oz honey syrup (1:1 honey and water)
- 2 oz diced fresh pineapple
- 10-12 fresh mint leaves
- 1 cup crushed ice
- Mint sprig for garnish
Instructions
- 1. Add all ingredients to a blender.
- 2. Blend on high for 20 seconds until smooth and frothy.
- 3. Pour unstrained into a chilled coupe or rocks glass.
- 4. Garnish with a fresh mint sprig. Serve with a straw.
- SHAKEN VERSION: Muddle mint and pineapple, add other ingredients, shake, and double-strain over ice.
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