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Frozen Margarita

The ultimate party cocktail — blended ice, tequila, lime, and orange liqueur whirled into a slushy, refreshing frozen drink. The secret is using fresh lime juice, not sour mix. Perfect for hot summer days and Cinco de Mayo celebrations.

Prep5 minutes
Cook0 minutes
Serves1 cocktail

Ingredients

  • 2 oz blanco tequila
  • 1 oz Cointreau or triple sec
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup (adjust to taste)
  • 1 cup crushed ice
  • Coarse salt for rim
  • Lime wheel for garnish

Instructions

  1. 1. Salt the rim of a margarita glass.
  2. 2. Add all ingredients to a blender.
  3. 3. Blend on high for 15-20 seconds until smooth and slushy.
  4. 4. Pour into the prepared glass.
  5. 5. Garnish with a lime wheel. Serve with a straw.
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