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Drinks
Bloody Maria
The tequila version of the Bloody Mary — tequila replaces vodka for a spicier, more flavorful brunch cocktail. Tomato juice, lime, hot sauce, Worcestershire, and celery salt. The tequila's agave character adds depth that vodka can't match.
Prep5 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
- 2 oz blanco tequila
- 4 oz tomato juice
- 1/2 oz fresh lime juice
- 1 tsp Worcestershire sauce
- 1/2 tsp hot sauce (Cholula, Tabasco, or Sriracha)
- 1/4 tsp celery salt
- Pinch of black pepper
- Celery stalk, lime wedge, and jalapeño for garnish
Instructions
- 1. Fill a tall glass with ice.
- 2. Add tequila, tomato juice, lime juice, Worcestershire, hot sauce, celery salt, and pepper.
- 3. Stir well for 15 seconds to combine.
- 4. Garnish with a celery stalk, lime wedge, and jalapeño slice.
- 5. Optional: rim with Tajín and salt.
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