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Tequila Espresso Martini

A tequila twist on the espresso martini — reposado tequila, coffee liqueur, fresh espresso, and agave nectar shaken until frothy. The reposado's vanilla notes complement the coffee, while agave adds a subtle earthy sweetness. A perfect after-dinner cocktail.

Prep5 minutes
Cook0 minutes
Serves1 cocktail

Ingredients

  • 1 1/2 oz reposado tequila
  • 1 oz coffee liqueur (Kahlúa or Mr. Black)
  • 1 oz fresh espresso (or strong cold brew)
  • 1/4 oz agave nectar
  • Pinch of salt
  • Coffee beans for garnish

Instructions

  1. 1. Brew espresso and let cool slightly.
  2. 2. Add all ingredients to a shaker with ice.
  3. 3. Shake vigorously for 20 seconds until very cold and frothy.
  4. 4. Double-strain into a chilled martini or coupe glass.
  5. 5. Garnish with 3 coffee beans on the foam.
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