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Tequila Daisy

A pre-Prohibition classic and the precursor to the Margarita — 'margarita' is Spanish for 'daisy.' Tequila, Grand Marnier, fresh lemon, simple syrup, and a splash of soda. Sweeter and lighter than a Margarita, with a bubbly finish. A piece of cocktail history.

Prep5 minutes
Cook0 minutes
Serves1 cocktail

Ingredients

  • 2 oz blanco tequila
  • 1/2 oz Grand Marnier
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 2 oz club soda
  • Lemon wheel and cherry for garnish

Instructions

  1. 1. Add tequila, Grand Marnier, lemon juice, and simple syrup to a shaker with ice.
  2. 2. Shake vigorously for 15 seconds.
  3. 3. Strain into a Collins glass filled with ice.
  4. 4. Top with club soda and stir gently.
  5. 5. Garnish with a lemon wheel and cherry.
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