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Drinks
Batanga
A street-style tequila cocktail from Jalisco — tequila, cola, and lime, stirred with a knife (the traditional method). Created at La Capilla bar in Tequila, Mexico. The cola and tequila combine surprisingly well, with lime cutting the sweetness. Unpretentious and delicious.
Prep2 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
- 2 oz blanco tequila
- 4-6 oz Mexican cola (Coca-Cola made with cane sugar)
- 1/2 oz fresh lime juice
- Lime wedge for garnish
- Coarse salt for rim (optional)
Instructions
- 1. Fill a Collins glass with ice.
- 2. Add tequila and lime juice.
- 3. Top with Mexican cola.
- 4. Stir with a knife (the traditional La Capilla method) or a bar spoon.
- 5. Garnish with a lime wedge. Optionally salt the rim.
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