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Rosita

A Negroni-inspired tequila cocktail popularized by Gary 'Gaz' Regan. Reposado tequila, sweet and dry vermouth, Campari, and Angostura bitters. Spirit-forward, bittersweet, and complex — the tequila version of a Negroni. For cocktail lovers who like it stirred, not shaken.

Prep5 minutes
Cook0 minutes
Serves1 cocktail

Ingredients

  • 1 1/2 oz reposado tequila
  • 1/2 oz sweet vermouth
  • 1/2 oz dry vermouth
  • 1/4 oz Campari
  • 2 dashes Angostura bitters
  • Orange peel for garnish

Instructions

  1. 1. Add all ingredients to a mixing glass with ice.
  2. 2. Stir gently for 20 seconds until well-chilled.
  3. 3. Strain into a rocks glass over a large ice cube.
  4. 4. Express orange peel oils over the glass, rub around rim, and drop in.
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