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Drinks
Clover Club
A pre-Prohibition cocktail from a Philadelphia gentlemen's club (circa 1900). Gin, raspberry syrup, lemon, and egg white create a pretty pink, frothy, balanced drink. Playful yet elegant — once dismissed as 'girly' but now respected as a craft classic.
Prep5 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
- 2 oz gin
- 3/4 oz fresh lemon juice
- 1/2 oz raspberry syrup (or Chambord)
- 1/2 oz egg white
- Fresh raspberries for garnish
Instructions
- 1. Dry shake all ingredients (no ice) for 15 seconds to emulsify egg white.
- 2. Add ice and shake hard for 15 seconds.
- 3. Double-strain into a chilled coupe glass.
- 4. Garnish with 3 fresh raspberries on a pick.
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