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Drinks
Hanky Panky
Created by Ada Coleman, head bartender at the Savoy Hotel's American Bar in the 1920s. Gin, sweet vermouth, and Fernet Branca — herbal, bittersweet, and complex. A sophisticated stirred cocktail for those who appreciate bitterness. The name came from a customer's reaction.
Prep5 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
- 1 1/2 oz gin
- 1 1/2 oz sweet vermouth
- 2 dashes Fernet Branca
- Orange twist for garnish
Instructions
- 1. Add all ingredients to a mixing glass with ice.
- 2. Stir gently for 20 seconds until well-chilled.
- 3. Strain into a chilled coupe glass.
- 4. Express orange peel oils over the drink and drop in.
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