← Back to all recipes
Drinks
Gin Sour
A foundational cocktail — gin, lemon, sugar, and egg white. Simple, balanced, and elegant. The egg white adds silky texture and a foamy top that transforms the drink. The template for dozens of classic gin cocktails. A must-know for any home bartender.
Prep5 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
- 2 oz gin
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1/2 oz egg white (or 1 oz aquafaba for vegan)
- 3 dashes Angostura bitters
- Lemon wheel for garnish
Instructions
- 1. Dry shake all ingredients (no ice) for 15 seconds to emulsify egg white.
- 2. Add ice and shake hard for 15 seconds.
- 3. Double-strain into a chilled coupe or rocks glass.
- 4. Let foam settle for 30 seconds.
- 5. Garnish with a lemon wheel and a few drops of bitters on the foam.
← Back to all recipes
🛒 Recommended Kitchen Essentials
As an Amazon Associate, we earn from qualifying purchases.