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Drinks
Espresso Martini
Created in 1983 when a model asked for a drink to 'wake me up and mess me up.' Vodka, coffee liqueur, and fresh espresso shaken until frothy. The original caffeine-and-alcohol cocktail. Bitter, sweet, creamy, and caffeinated — perfect after dinner.
Prep5 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (Kahlua or Mr. Black)
- 1 oz fresh espresso (or strong cold brew)
- 1/4 oz simple syrup (optional, adjust to taste)
- 3 coffee beans for garnish
Instructions
- 1. Brew espresso and let cool slightly.
- 2. Add all ingredients to a shaker with ice.
- 3. Shake vigorously for 20 seconds until very cold and frothy.
- 4. Double-strain into a chilled martini or coupe glass.
- 5. Garnish with 3 coffee beans on the foam.
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