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Instant Pot Vegetarian Chili

A hearty meatless chili with sweet potatoes, black beans, corn, and warm spices. Vegan and gluten-free.

Prep10 min
Cook7 min
Serves6

Ingredients

  • 1 tbsp olive oil
  • 1 medium red bell pepper, diced
  • 1 medium yellow onion, diced
  • 1 large sweet potato, cubed
  • 1 can black beans, drained
  • 1 can diced tomatoes
  • 1 cup frozen corn
  • 1 cup water
  • 1 package chili seasoning mix
  • 1 tsp cumin
  • 1/2 tsp smoked paprika

Instructions

  1. Set Instant Pot to Saute. Add oil, bell pepper, and onion. Cook 3 minutes until softened.
  2. Add sweet potatoes and cook 2 minutes more.
  3. Add water, black beans, diced tomatoes, corn, chili seasoning, cumin, and smoked paprika. Stir to combine.
  4. Secure lid, set valve to Sealing, and pressure cook on High for 7 minutes.
  5. Quick release. Stir well and serve with avocado, cilantro, and lime wedges.
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