Brazil's national cocktail — cachaca (sugarcane rum), lime, and sugar, muddled and served over ice. Simple, refreshing, and potent. The word means 'little country girl' in Portuguese.
Prep5 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
2 oz cachaca
1 lime (cut into wedges)
2 tsp superfine sugar
Crushed ice
Instructions
1. Cut the lime into 8 wedges and place in a rocks glass.
2. Add sugar and muddle to release lime juice and oils.