A variation of Dick Bradsell's 1980s London classic — gin, lemon, simple syrup, and creme de mure (blackberry liqueur) instead of the usual cassis. Deeper, more complex berry notes.
Prep5 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
2 oz gin
1 oz fresh lemon juice
1/2 oz simple syrup
1/2 oz creme de mure (blackberry liqueur)
Fresh blackberries for garnish
Instructions
1. Add gin, lemon juice, and simple syrup to a shaker with ice.
2. Shake for 15 seconds.
3. Strain into a rocks glass over crushed ice.
4. Drizzle creme de mure over the top.
5. Garnish with fresh blackberries and a lemon wheel.