The Negroni's whiskey cousin — bourbon, Campari, and sweet vermouth. Invented by Erskine Gwynne in Paris in 1927. Richer and warmer than a Negroni, perfect for fall and winter sipping.
Prep5 minutes
Cook0 minutes
Serves1 cocktail
Ingredients
1 1/2 oz bourbon whiskey
1 oz Campari
1 oz sweet vermouth
Orange twist for garnish
Instructions
1. Combine bourbon, Campari, and sweet vermouth in a mixing glass with ice.
2. Stir for 20 seconds until well-chilled.
3. Strain into a rocks glass over a large ice cube (or serve up).