Instant Pot Hard Boiled Eggs

Instructions

1. Pour 1 cup water into the Instant Pot and place the trivet inside.
2. Arrange eggs on the trivet in a single layer (or use an egg steamer rack).
3. Secure lid, set valve to Sealing, and pressure cook on High for 5 minutes for large eggs (6 for extra-large).
4. While eggs cook, prepare an ice water bath.
5. When cooking is complete, quick release the pressure.
6. Immediately transfer eggs to the ice water bath for 5 minutes.
7. Peel and enjoy, or store in the refrigerator for up to 1 week.