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Instant Pot Rice Pudding

Creamy, comforting rice pudding with cinnamon and vanilla. A classic dessert made easy in the pressure cooker.

Prep5 min
Cook15 min
Serves6

Ingredients

  • 1 cup arborio rice or short-grain white rice
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1/4 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 tbsp butter
  • Cinnamon and nutmeg for garnish

Instructions

  1. Add rice, milk, sugar, condensed milk, butter, salt, and cinnamon to the Instant Pot. Stir to combine.
  2. Secure lid, set valve to Sealing, and pressure cook on High for 15 minutes.
  3. Allow natural release for 10 minutes, then quick release.
  4. Stir well. The rice will continue to thicken as it cools.
  5. Stir in vanilla extract. Transfer to serving dishes and chill for at least 2 hours.
  6. Serve cold, garnished with extra cinnamon and a pinch of nutmeg.
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