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Whole30 Instant Pot Lemony Chicken Soup

A bright, comforting chicken soup with lemon, fresh herbs, and vegetables. Whole30 compliant and perfect for a cozy meal.

Prep10 min
Cook12 min
Serves4

Ingredients

  • 1.5 lbs boneless skinless chicken breasts
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 lemon, juiced and zested
  • 1 tsp dried thyme
  • 1 bay leaf
  • 2 cups fresh spinach
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper

Instructions

  1. Set Instant Pot to Saute. Add olive oil, onion, carrots, and celery. Cook 4 minutes until softened.
  2. Add garlic and cook 1 minute. Add chicken, chicken broth, thyme, bay leaf, salt, and pepper.
  3. Secure lid, set valve to Sealing, and pressure cook on High for 12 minutes.
  4. Quick release. Remove chicken and shred with two forks. Return to pot.
  5. Stir in lemon juice, lemon zest, and spinach. Let stand 2 minutes until spinach wilts.
  6. Garnish with fresh parsley and serve.
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