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Whole30 Lamb Curry

Tender lamb simmered with curry powder, cauliflower, and carrots in a fragrant, warming broth.

Prep10 min
Cook30 min
Serves4

Ingredients

  • 1.5 lbs lamb stew meat, fat trimmed and cut into 2-inch pieces
  • 2 tbsp ghee
  • 1 yellow onion, diced
  • 3 medium carrots, peeled and diced
  • 1 head cauliflower, chopped
  • 1 tsp sea salt
  • 2 tbsp curry powder
  • 1 tsp garlic powder
  • 2 cups chicken or bone broth
  • Fresh cilantro for garnish

Instructions

  1. Add all ingredients to the Instant Pot and stir well to combine, keeping the sides of the pot clean.
  2. Secure lid, set valve to Sealing, and select Meat/Stew at High Pressure for 30 minutes.
  3. When the timer reaches 0, allow natural release for 30 minutes.
  4. Switch the steam valve to Venting to release any remaining pressure.
  5. Stir with a wooden spoon and serve in bowls with the naturally occurring broth. Garnish with fresh cilantro.
🍸 Suggested Cocktail Pairing
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Suffering Bastard
🥃 Bourbon🌿 Gin

Botanical gin or tropical rum balances the complex spice profile of curry dishes.

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