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Whole30 Hamburger Soup

A hearty soup with ground beef, potatoes, tomatoes, and vegetables. Comforting and perfect for meal prep.

Prep10 min
Cook12 min
Serves6

Ingredients

  • 1 lb ground beef (85/15)
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 lb yellow potatoes, cubed
  • 1 (14.5 oz) can diced tomatoes
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • 2 cups frozen green beans
  • 1 tbsp olive oil
  • Salt and pepper

Instructions

  1. Set Instant Pot to Saute. Add olive oil and ground beef. Cook until browned, breaking it up.
  2. Add onion, carrots, and celery. Cook 4 minutes. Add garlic and cook 1 minute.
  3. Stir in tomato paste. Add potatoes, diced tomatoes, beef broth, thyme, bay leaf, salt, and pepper.
  4. Secure lid, set valve to Sealing, and pressure cook on High for 12 minutes.
  5. Quick release. Add frozen green beans and stir. Let stand 3 minutes.
  6. Remove bay leaf. Season to taste and serve.
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