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Whole30 Instant Pot Chicken Pho

An authentic Vietnamese chicken pho made easy in the Instant Pot. Aromatic, comforting, and Whole30 compliant.

Prep15 min
Cook20 min
Serves4

Ingredients

  • 1.5 lbs boneless skinless chicken breasts
  • 1 onion, quartered
  • 4-inch piece ginger, sliced
  • 2 tbsp fish sauce (Whole30 compatible)
  • 1 tbsp apple cider vinegar
  • 1 tsp whole peppercorns
  • 1 tsp coriander seeds
  • 2 star anise pods
  • 8 cups chicken broth
  • Rice noodles or zucchini noodles
  • Fresh basil
  • Bean sprouts
  • Lime wedges
  • Sliced jalapeno

Instructions

  1. Add chicken, onion, ginger, fish sauce, apple cider vinegar, peppercorns, coriander seeds, star anise, and chicken broth to the Instant Pot.
  2. Secure lid, set valve to Sealing, and pressure cook on High for 20 minutes.
  3. Quick release. Remove chicken and shred. Strain the broth to remove solids.
  4. Return strained broth to the pot and keep warm.
  5. Divide noodles or zucchini noodles into bowls. Top with shredded chicken.
  6. Pour hot broth over the top. Serve with basil, bean sprouts, lime, and jalapeno.
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