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Whole30 Coconut Lime Bone Broth

A nourishing, healing bone broth infused with coconut milk, lemongrass, and lime. Sip it on its own or use as a soup base.

Prep15 min
Cook60 min
Serves8

Ingredients

  • 2 lbs chicken bones (feet, backs, necks, wings)
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, chopped
  • 4-inch piece fresh ginger, minced
  • 4-inch piece fresh turmeric, minced
  • 2 stalks lemongrass, minced
  • 1 tbsp apple cider vinegar
  • 2 tbsp coconut aminos
  • 8-10 cups water
  • 1 can full-fat coconut milk
  • Juice of 1 lime
  • 2 scallions, minced

Instructions

  1. Place all ingredients except coconut milk, lime juice, and scallions into the Instant Pot.
  2. Fill with water to the fill line. Secure lid, set valve to Sealing.
  3. Pressure cook on High for 60 minutes. Allow natural release for 60 minutes.
  4. Strain broth through a fine sieve, discarding bones and vegetables.
  5. Stir in coconut milk, lime juice, and minced scallions.
  6. Sip warm from a mug with a pinch of sea salt, or use as a base for Whole30 soups.
  7. Store in jars in the refrigerator for 3-5 days.
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