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Whole30 Instant Pot Summer Italian Chicken

A bright, Mediterranean-inspired chicken stew with tomatoes, olives, and fresh herbs. Whole30 and keto friendly.

Prep10 min
Cook12 min
Serves4

Ingredients

  • 1.5 lbs boneless skinless chicken thighs
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil
  • 1 tbsp fresh oregano
  • 2 tbsp olive oil
  • 1/2 cup chicken broth
  • 1 tsp dried thyme
  • Salt and pepper

Instructions

  1. Set Instant Pot to Saute. Add olive oil and onion. Cook 3 minutes. Add garlic and cook 1 minute.
  2. Add chicken and sear for 2 minutes per side.
  3. Add cherry tomatoes, olives, chicken broth, oregano, thyme, salt, and pepper.
  4. Secure lid, set valve to Sealing, and pressure cook on High for 12 minutes.
  5. Quick release. Stir in fresh basil.
  6. Serve over cauliflower rice or with a side of roasted vegetables.
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