Instant Pot Pepperoni Beef Sandwiches

Instructions

1. Place the chuck roast in the bottom of the Instant Pot.
2. Pour in the beef broth, the entire jar of pepperoncini with their juice, the Italian dressing mix, and Worcestershire sauce.
3. Secure lid, set valve to Sealing, and pressure cook on High for 90 minutes.
4. Allow natural release for 15-20 minutes, then quick release any remaining pressure.
5. Remove roast to a cutting board and shred with two forks. Return shredded beef to the pot to soak up the juices.
6. Pile beef onto hoagie rolls, top with pepperoncini from the pot and a slice of provolone cheese.