← Back to all recipes
Breakfast
Blueberry Cottage Cheese Breakfast Bake
A high-protein breakfast bake that combines cottage cheese, oats, and fresh blueberries for a nutritious start to your day. This trending recipe has gone viral as part of the 2026 cottage cheese craze, offering a make-ahead-friendly option that's perfect for busy mornings or brunch spreads.
Prep10 min
Cook40 min
Serves9
Ingredients
- 1 cup 4% cottage cheese
- 3 large eggs, room temperature
- 2/3 cup old-fashioned oats
- 1/4 cup 2% milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh blueberries, divided
- Maple syrup for serving (optional)
Instructions
- 1. Preheat the oven to 350 degrees F. Coat an 8-inch baking dish with cooking spray.
- 2. In a large bowl, whisk together cottage cheese, eggs, oats, milk, maple syrup, vanilla, cinnamon, and salt until well combined.
- 3. Stir in 1/2 cup of the blueberries. Transfer the mixture to the prepared baking dish.
- 4. Top with the remaining 1/2 cup blueberries, distributing them evenly across the surface.
- 5. Bake for 35-45 minutes until the edges are lightly golden and the top is firm to the touch.
- 6. Remove from oven and let cool for 10 minutes before slicing into squares.
- 7. Serve warm, with additional maple syrup if desired. Store leftovers in the refrigerator for up to 4 days.
← Back to all recipes
🛒 Recommended Kitchen Essentials
As an Amazon Associate, we earn from qualifying purchases.