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Cranberry Orange Bourbon Sour

Bright tart cranberry juice transforms the classic whiskey sour into a festive fall cocktail. Paired with bourbon, fresh lemon, and maple syrup. The jewel-toned color makes it a stunning signature drink for Thanksgiving or holiday gatherings.

Prep5 minutes
Cook0 minutes
Serves1 cocktail

Ingredients

  • 2 oz bourbon
  • 1 oz fresh cranberry juice (not cocktail)
  • 3/4 oz fresh lemon juice
  • 1/2 oz maple syrup
  • 1/2 oz egg white (optional, for silky texture)
  • Fresh cranberries and orange twist for garnish

Instructions

  1. 1. If using egg white: dry shake all ingredients (except ice) for 15 seconds to emulsify.
  2. 2. Add ice and shake hard for 15 seconds until well-chilled.
  3. 3. Double-strain into a coupe or rocks glass over a large ice cube.
  4. 4. Let foam settle for 30 seconds, then garnish with fresh cranberries and an orange twist.
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